How to make delicious fried catfish
In the past 10 days, among the hot topics about food on the Internet, "how to fry catfish" has become the focus of many foodies. This article will combine recent popular discussions and traditional cooking techniques to give you a detailed introduction to the delicious secrets of fried catfish.
1. Data statistics on recent popular food topics
| Ranking | topic | heat index | Main discussion platform |
|---|---|---|---|
| 1 | air fryer recipes | 98.5 | Douyin, Xiaohongshu |
| 2 | Local fish cooking methods | 87.2 | Weibo, Zhihu |
| 3 | Healthy Frying Tips | 85.6 | Station B, go to the kitchen |
| 4 | How to remove fishy smell from fish | 82.3 | Baidu Tieba, Kuaishou |
| 5 | Homemade fish dishes | 79.8 | WeChat public platform |
2. Preparation for fried catfish
1.Key points in material selection: Choose lively fresh catfish, preferably weighing 1-1.5 pounds. This kind of fish has the most tender meat.
2.Handling skills: There is a lot of mucus on the surface of catfish, which can be removed by scrubbing with salt or flour. A trick that has been popular on the Internet recently is to use warm water around 70℃ to wash, and the effect is remarkable.
3.Pickling recipe: Refer to the best pickling ratio recently recommended by food bloggers:
| Material | Dosage | function |
|---|---|---|
| cooking wine | 2 tablespoons | Remove the fishy smell |
| ginger | 5 pieces | Add flavor |
| salt | 1 teaspoon | Delicious |
| white pepper | 1/2 teaspoon | Remove fishy smell and increase aroma |
| allspice | 1/4 teaspoon | Compound fragrance |
3. Detailed explanation of the frying process
1.Hanging paste skills: The "Sandwich Paste Method" shown in a recent popular video on Douyin has been widely praised:
Step 1: Apply a thin layer of dry starch evenly
Step 2: Dip in whole egg liquid
Step 3: Coat with bread crumbs or crispy fried powder
2.Oil temperature control: Based on test data from professional chefs and food bloggers:
| stage | Oil temperature | time | Effect |
|---|---|---|---|
| First blast | 160-170℃ | 3 minutes | Set and ripe |
| Repeat bombing | 180-190℃ | 30 seconds | Crispy and golden |
3.Innovative practices: In line with the recent air fryer craze, you can try the air fryer version of fried catfish: preheat at 200°C for 5 minutes, spray a small amount of oil, fry for 15 minutes, and turn over halfway.
4. Seasoning recommendations
According to the voting results of food platform users in the past week, the three most popular dip combinations are:
| Ranking | Dip combination | vote share |
|---|---|---|
| 1 | Salt and pepper + lemon juice | 45% |
| 2 | Sweet chili sauce + chopped peanuts | 32% |
| 3 | Garlic soy sauce + coriander | 23% |
5. Frequently Asked Questions
1.Q: Why is fried catfish not crispy enough?
A: According to the recent analysis of the cooking discussion forum, the main reasons may be: insufficient oil temperature, insufficient re-frying time, and too thick batter.
2.Q: How to avoid oil splashing when frying fish?
A: Share the latest life tips: Use kitchen paper to thoroughly dry the surface of the fish before frying, and add a little salt to the oil pan.
3.Q: What drinks are suitable for fried catfish?
A: Food bloggers recently recommended: iced sour plum soup (relieves greasiness), jasmine tea (refreshing), light beer (refreshing).
6. Tips
1. Place the fried catfish on kitchen paper to absorb oil and keep it crispy.
2. The recently popular way to eat it is to pair it with fresh vegetable salad to balance the greasiness.
3. The leftover fried catfish can be made into catfish sandwiches, which is a very popular way to eat on Instagram recently.
Master these tips and you'll be on your way to making fried catfish that's crispy on the outside and tender on the inside. Take advantage of this wave of hot food topics, come and try it!
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