What fruits should not be eaten with cholecystitis?
Cholecystitis is a common digestive system disease. Patients need to pay special attention to their diet, especially the choice of fruits. This article will combine the hot topics and hot content on the Internet in the past 10 days to provide you with a detailed analysis of the fruits that patients with cholecystitis should avoid and provide scientific basis.
1. Fruits that patients with cholecystitis should avoid
The diet of patients with cholecystitis should be light and easy to digest, and avoid high-fat, high-sugar and irritating foods. The following fruits may increase the burden on the gallbladder, so it is recommended to eat less or not eat them:
| Fruit name | Reasons not to be eaten | Alternative suggestions |
|---|---|---|
| durian | High fat and sugar content can easily stimulate gallbladder contraction | Choose low-sugar fruits such as apples and pears |
| avocado | High fat content increases the burden on the gallbladder | Choose low-fat fruits such as strawberries and blueberries |
| Lychee | Too much sugar may cause gallbladder pain | Choose low-sugar fruits such as grapefruit and oranges |
| mango | Damp and hot nature, may aggravate inflammation | Choose mild fruits such as bananas and peaches |
| persimmon | Contains tannic acid, which may easily form stones | Choose easily digestible fruits such as watermelon and cantaloupe |
2. Dietary principles for patients with cholecystitis
In addition to avoiding the above-mentioned fruits, patients with cholecystitis should also follow the following dietary principles:
1.Eat small meals often: Avoid taking in too much food at one time and reduce the burden on the gallbladder.
2.low fat diet: Reduce the intake of high-fat foods, such as fried foods, fatty meats, etc.
3.drink more water: Drinking no less than 1500 ml of water every day will help dilute bile.
4.avoid irritating foods: Such as spicy, alcohol, coffee, etc.
3. Fruits recommended for patients with cholecystitis
The following fruits are friendly to patients with cholecystitis and can be consumed in moderation:
| Fruit name | Reasons for recommendation | Food recommendations |
|---|---|---|
| apple | Rich in pectin, which helps lower cholesterol | 1-2 pieces a day, peel and eat |
| pear | High in water and easy to digest | Choose ripe pears to avoid overly acidic ones |
| banana | Mild and easy to digest, rich in potassium | 1 stick per day, avoid eating on an empty stomach |
| watermelon | Adequate hydration and diuresis | Eat in moderation and avoid refrigeration |
| blueberry | Antioxidant, low sugar | A handful a day, consumed fresh |
4. Hot topics about cholecystitis in the past 10 days on the Internet
According to recent hot topics on the Internet, the following are the focus of discussions on cholecystitis-related topics:
1.The relationship between cholecystitis and diet: Many netizens shared their own dietary experiences and emphasized the importance of a low-fat diet.
2.Misunderstandings in fruit selection: Some patients mistakenly believe that all fruits are safe, which worsens their condition.
3.Surgical treatment of cholecystitis: There is a lot of discussion about when surgery is needed, so it is recommended to consult a professional doctor.
4.Chinese medicine treats cholecystitis: Some traditional Chinese medicine methods such as acupuncture and herbal medicine have attracted attention.
5. Summary
Patients with cholecystitis need to be careful when choosing fruits and avoid high-fat, high-sugar and irritating fruits. Only by combining a reasonable diet with doctor's advice can the condition be effectively controlled. Hope this article can provide you with valuable reference.
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