How much does a pound of roast goose cost? ——Analysis of hot topics and prices on the entire network in the past 10 days
Recently, roast goose, as a traditional delicacy, has once again become a hot topic on the Internet. In particular, price fluctuations have attracted consumer attention. This article will combine the hot content of the entire network in the past 10 days to analyze the market conditions of roast goose for you, and attach a structured data comparison.
1. Regional differences in roast goose prices
According to feedback from netizens and data from catering platforms, the price of roast goose is significantly affected by region and store grade:
area | Ordinary restaurants (yuan/jin) | Mid- to high-end stores (yuan/jin) | Internet celebrity brand (yuan/jin) |
---|---|---|---|
Guangdong | 38-45 | 55-68 | 75-98 |
Jiangsu, Zhejiang and Shanghai | 42-50 | 60-75 | 80-120 |
northern city | 45-55 | 65-85 | 90-150 |
2. Association with recent hot events
1.Celebrity store visit effect: After a variety show filmed an old roast goose shop, prices in related stores increased by 12% within a week.
2.Food cost fluctuations: The wholesale price of live geese has increased by 8% year-on-year, and some merchants have adjusted the weight (the default is about 2.5-3 pounds per piece after cutting)
3.Internet celebrity’s new way to eat: Innovative products such as cheese-baked roast goose, roast goose and pineapple buns promote the high-end trend
3. Consumer Behavior Data
platform | Search volume increase | TOP3 related words |
---|---|---|
Tik Tok | +153% | Crispy Tips, Home Reproductions, Dipping Recipes |
little red book | +89% | citywalk check-in, intangible heritage, low-fat version |
Takeaway platform | +67% | Dinner for two, half price, late night stall |
4. Suggestions on purchasing
1.Seasonal selection: Goose meat is more plump in autumn and winter, and the price is generally 10-15% higher than in summer.
2.Identification skills: High-quality roast goose should be maroon red, with a transparent fat layer between the skin and meat, and pink bones.
3.Cost-effective solution: Buying a whole goose (about 6-8 pounds) saves an average of 20% compared to buying cut pieces by the pound.
5. Future Price Forecast
Taking into account breeding costs, holiday factors and consumption trends, it is expected that the following changes will occur before the Spring Festival:
Time node | expected increase | Influencing factors |
---|---|---|
mid-december | 5-8% | Peak season for making preserved meats |
Around New Year's Day | 10-12% | Increased demand for banquets |
Two weeks before the Spring Festival | 15-20% | Gift pack hot sale |
Consumers who have purchasing needs in the near future are advised to pay attention to the pre-order activities of local time-honored brands. Some merchants offer "frozen goose coupons" to lock in the price. At the same time, it is reminded that when buying roast goose online, special attention should be paid to the cold chain transportation timeliness to avoid affecting the taste.
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