How to make crab skin and shrimp
Recently, seafood food has become one of the hot topics on the Internet, especially the cooking methods of crabs and shrimps, which have attracted the attention of the majority of netizens. This article will combine the hot content of the past 10 days to introduce in detail the various ways to cook crabs and shrimps, and provide structured data to facilitate everyone to quickly master cooking skills.
1. Common ways to cook crabs
Crab is a seasonal delicacy in autumn and is loved for its delicious meat and rich nutrition. Here are a few common ways to prepare crabs:
| practice | Main materials | cooking time | difficulty |
|---|---|---|---|
| Steamed crab | Crab, ginger slices, cooking wine | 15 minutes | simple |
| Spicy crab | Crab, dried chili pepper, Sichuan peppercorns, bean paste | 20 minutes | medium |
| Steamed Crab with Garlic Vermicelli | Crab, minced garlic, vermicelli, light soy sauce | 25 minutes | medium |
2. The classic recipe of Pipi Shrimp
Pipi shrimp has become the first choice for seafood lovers due to its tender meat and unique taste. The following are several classic ways to make Pipi shrimp:
| practice | Main materials | cooking time | difficulty |
|---|---|---|---|
| Boiled Shrimp | Pipi shrimp, ginger slices, cooking wine | 10 minutes | simple |
| Salt and pepper shrimp | Shrimp, salt and pepper, minced garlic, chili | 15 minutes | medium |
| Typhoon Shelter Pipi Shrimp | Shrimp, bread crumbs, minced garlic, chili | 20 minutes | more difficult |
3. How to pair crabs and shrimps
Crab and shrimp can also be cooked together to create a richer taste. The following are the most popular collocation methods recently:
| practice | Main materials | cooking time | difficulty |
|---|---|---|---|
| Seafood Big Guy | Crab, shrimp, abalone, scallop | 30 minutes | more difficult |
| Spicy seafood hot pot | Crabs, shrimps, hotpot base, vegetables | 25 minutes | medium |
4. Cooking Tips
1.Buying Tips: Choose crabs with strong vitality, and shrimps with smooth shells and bright colors.
2.Cleaning method: Crabs and shrimps need to be cleaned with a brush, especially the abdomen and joints.
3.Techniques for removing fishy smell: Adding ginger slices, cooking wine or lemon juice during cooking can effectively remove the fishy smell.
4.Fire control: When steaming or boiling, add ingredients after boiling water to avoid long cooking time affecting the taste.
5. Conclusion
Crabs and shrimps can be cooked in a variety of ways, whether simple steaming or complex spicy flavors, to meet the needs of different groups of people. I hope the structured data and cooking tips in this article can help you make a delicious seafood dinner easily!
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