How to make chicken casserole
Chicken Casserole is a classic home-cooked dish that is loved by everyone for its delicious taste and rich nutrition. In the past 10 days, the discussion about chicken casserole has been very hot all over the Internet, especially about the cooking method, ingredient combination and cooking techniques. This article will give you a detailed introduction to the preparation method of chicken casserole based on recent hot topics, and attach structured data for your reference.
1. Preparation of ingredients for chicken casserole
To make chicken casserole, you need to prepare the following ingredients, and the specific amounts can be adjusted according to personal taste:
| Ingredients | Dosage | Remarks |
|---|---|---|
| chicken | 500g | It is recommended to use local chicken or three-yellow chicken |
| Shiitake mushrooms | 5-6 flowers | Dried mushrooms need to be soaked in advance |
| ginger | 3 slices | Remove fishy smell and increase aroma |
| garlic | 5 petals | Beat into pieces and set aside |
| cooking wine | 1 tablespoon | Pickle to remove the smell |
| light soy sauce | 2 tablespoons | seasoning |
| Old soy sauce | 1 tablespoon | Color |
| salt | Appropriate amount | Adjust to taste |
| sugar | 1 teaspoon | Freshen up |
2. Steps to make chicken casserole
1.Processing the chicken: Wash the chicken, cut it into pieces, and marinate it with cooking wine, light soy sauce, and ginger slices for 15 minutes to remove the fishy smell.
2.Prepare side dishes: Soak the mushrooms and slice them, crush the garlic, slice the ginger and set aside.
3.Stir-fried chicken: Heat a pan with cold oil, add ginger slices and garlic and sauté until fragrant, add chicken and stir-fry until the surface is slightly brown.
4.seasoning: Add light soy sauce, dark soy sauce, sugar and salt, stir-fry evenly and let the chicken fully absorb the seasoning.
5.stew: Transfer the fried chicken to a casserole, add an appropriate amount of water (just enough to cover the chicken), add mushrooms, bring to a boil over high heat, then reduce to low heat and simmer for 30 minutes.
6.Collect juice: After the chicken is cooked, turn up the heat to reduce the juice. Turn off the heat when the soup thickens.
3. Cooking techniques for chicken casserole
1.Material selection: The taste of casserole chicken is greatly affected by the ingredients. It is recommended to use fresh local chicken or three-yellow chicken, which will make the meat more tender.
2.heat: When stewing, the heat should not be too high. Slow simmering can make the chicken more flavorful and softer.
3.seasoning: The ratio of light soy sauce to dark soy sauce can be adjusted according to personal taste. If you like a darker color, you can add more dark soy sauce.
4.side dishes: In addition to mushrooms, you can also add potatoes, carrots and other vegetables to increase the taste and nutrition.
4. The recent popular topic of Casserole Chicken
In the past 10 days, the discussion about chicken casserole on the Internet has mainly focused on the following aspects:
| topic | heat index | Main discussion points |
|---|---|---|
| Health Benefits of Chicken Casserole | 85 | Discuss the nutritional value and nourishing effects of chicken casserole |
| Creative ways to make chicken casserole | 78 | Share unique practices from different regions or families |
| Ingredients for Casserole Chicken | 72 | Explore the best side dish and seasoning combinations |
| Chicken Casserole Cooking Tools | 65 | Compare the cooking effects of different tools such as casseroles and rice cookers |
5. Summary
Chicken Casserole is a simple yet delicious home-cooked dish. It is a good choice for family dinners or daily meals. Through the introduction of this article, I believe that everyone has mastered the basic methods and techniques of chicken casserole. Why not give it a try, adjust the ingredients and seasonings according to your own taste, and make your own delicious chicken casserole!
check the details
check the details
en
