Tips on how to make delicious marinated mushrooms
Braised mushrooms are a classic Chinese home-cooked dish that is widely loved for its fresh and rich taste. In order to help everyone make more delicious marinated mushrooms, this article has compiled some practical tips and tricks based on the hot topics and hot content on the Internet in the past 10 days. Here are the details:
1. Basic materials for marinating mushrooms
| Material | Dosage | Remark |
|---|---|---|
| dried shiitake mushrooms | 50g | Soak hair in advance |
| minced pork | 200g | Fat and thin |
| Onions, ginger and garlic | Appropriate amount | Improve flavor |
| soy sauce | 2 scoops | 1 spoon each of light soy sauce and dark soy sauce |
| sugar | 1 spoon | Freshen up |
| starch | 1 spoon | For thickening |
2. Steps of making brine of shiitake mushrooms
1.Soaked Shiitake Mushrooms: Soak dried shiitake mushrooms in warm water in advance. Do not throw away the water after soaking. Reserve it for stock.
2.Handling ingredients: Chop the soaked mushrooms into small dices, mince the onions, ginger and garlic and set aside.
3.Fried minced meat: Heat the cold oil in the pan, add the minced pork and stir-fry until it changes color, add the onion, ginger and garlic and stir-fry until fragrant.
4.Add shiitake mushrooms: Add diced shiitake mushrooms and stir-fry evenly, pour in the water used to soak the shiitake mushrooms, and add soy sauce and sugar to taste.
5.thicken: After simmering on low heat for 5 minutes, thicken with water starch and turn off the heat when the soup thickens.
3. Tips for marinating mushrooms
| Tips | illustrate |
|---|---|
| Water for soaking mushrooms | The water used to soak the mushrooms is rich in umami, so don’t waste it. Use it to make soup stock that will be even more delicious. |
| Fire control | Use medium heat when frying the minced meat to avoid burning it; use low heat when stewing to allow the flavors to fully blend. |
| Thickening Tips | Before thickening, mix the starch and water thoroughly to avoid clumping; stir while pouring. |
| Seasoning order | First add soy sauce and sugar to taste, and finally adjust the saltiness according to personal taste. |
4. Frequently Asked Questions about Braised Mushrooms
1.Question: Can other ingredients be added to the marinated mushrooms?
Answer: You can add tofu, eggs and other ingredients to increase the taste and nutrition.
2.Question: How to preserve and marinate mushrooms?
Answer: Store in a sealed container and refrigerate for 2-3 days. Just heat it before eating.
3.Question: What staple food is suitable for braised mushrooms?
Answer: It is suitable with rice, noodles or steamed buns and tastes very good.
5. The combination of popular topics on the Internet and brine of shiitake mushrooms
In the past 10 days, discussions on "home cooking methods" and "healthy eating" have been very popular across the Internet. Many netizens have shared improved versions of mushroom brine, such as adding low-salt soy sauce, reducing sugar, etc., to meet the needs of a healthy diet. In addition, many food bloggers recommend braised mushrooms as a bento dish, which is both convenient and delicious.
Through the above content, I believe everyone has a deeper understanding of the production of marinated mushrooms. By mastering these tips, you can also make delicious and rich braised shiitake mushrooms!
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