How to make rice wine
Rice wine is a traditional Chinese dessert, especially popular in Hubei, Hunan and other places. It is made based on rice wine and added with glutinous rice flour, sugar and other raw materials. It has a sweet and soft taste and is deeply loved by the public. In the past 10 days, the making and hot topics of rice wine have triggered extensive discussions on social media. The following are the hot topics and content on the Internet in the past 10 days, as well as the detailed method of making rice wine.
1. Hot topics on the Internet in the past 10 days
| Ranking | hot topics | amount of discussion |
|---|---|---|
| 1 | The resurgence of traditional desserts | 125,000 |
| 2 | Tips for making home-made rice wine | 87,000 |
| 3 | Health benefits of rice wine | 63,000 |
| 4 | Recommended local specialty desserts | 59,000 |
| 5 | Winter Warming Desserts | 48,000 |
2. How to make rice wine
1. Prepare materials
| Material | Dosage |
|---|---|
| glutinous rice flour | 200g |
| rice wine | 300ml |
| white sugar | 50g |
| water | 500ml |
| wolfberry (optional) | 10 grams |
| Osmanthus (optional) | 5 grams |
2. Production steps
Step 1: Make glutinous rice balls
Pour the glutinous rice flour into a basin, slowly add warm water, and stir while adding until a smooth dough forms. Roll the dough into a long strip, cut into small pieces, and roll into small rounds. Set aside.
Step 2: Cook the glutinous rice balls
Add 500 ml of water to the pot, bring to a boil, add the glutinous rice balls, cook until they float, take them out and set aside.
Step 3: Cook rice wine
In another pot, add 300 ml of rice wine and 50 grams of sugar, and bring to a boil over low heat. Add the cooked glutinous rice balls into the rice wine and continue cooking for 2-3 minutes.
Step 4: Season
Depending on personal taste, wolfberry or osmanthus can be added to enhance the flavor. Once cooked, turn off the heat and serve in a bowl.
3. Health benefits of rice wine
Rice wine is not only delicious, but also has many health benefits. Rice wine is rich in probiotics and helps digestion; glutinous rice balls provide carbohydrates that can provide energy to the body; wolfberry and osmanthus have a nourishing effect. Especially in winter, a bowl of hot rice wine can warm you up and ward off the cold.
4. Tips
1. The softness and hardness of the glutinous rice balls can be adjusted according to personal preference. If you like the soft and glutinous texture, you can add a little more water.
2. The sweetness of rice wine can be increased or decreased according to personal taste.
3. If you like a richer taste, you can reduce the amount of water appropriately.
The above are the detailed production methods and related hot topics of rice wine. I hope you can try making this delicious traditional dessert at home and enjoy the warmth and sweetness it brings!
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