Title: How to fry frozen fish
In recent years, with the accelerated pace of life, frozen food has become popular due to its convenience and long storage time. Among them, frozen fish is a common sight on many family tables. However, how to fry frozen fish so that it is crispy on the outside, tender on the inside, juicy and delicious, is a technical job. This article will combine the hot topics and hot content on the Internet in the past 10 days to introduce you in detail the steps and techniques of frying frozen fish, and attach structured data to help you easily master this cooking method.
1. Preparation for fried frozen fish
Before frying frozen fish, preparation is crucial. Here are the ingredients and tools you'll need:
| Ingredients/Tools | Quantity/Specification |
|---|---|
| frozen fish | 500g |
| Flour | 100g |
| eggs | 1 |
| Bread crumbs | 50g |
| salt | Appropriate amount |
| black pepper | Appropriate amount |
| edible oil | 500ml |
| kitchen towel | several |
2. Detailed explanation of the steps for frying frozen fish
1.Thaw frozen fish: Take the frozen fish out of the refrigerator and place it in the refrigerator to defrost naturally for about 4-6 hours. Do not defrost in hot water as this may affect the texture of the fish.
2.marinated fish: Drain the thawed fish with kitchen paper towels, sprinkle with appropriate amount of salt and black pepper, and marinate for 10 minutes to remove the fishy smell and improve the taste.
3.breading: Coat the marinated fish in flour, beaten egg liquid and bread crumbs in sequence, ensuring that each side is evenly covered.
4.hot oil: Pour cooking oil into the pot and heat it to 180°C (you can test with chopsticks and insert them into the oil to make small bubbles).
5.fried fish: Gently put the flour-coated fish into the oil pan and fry over medium heat for 3-4 minutes, until the surface is golden and crispy. Take it out and place it on a kitchen towel to absorb excess oil.
3. Tips and precautions for frying frozen fish
1.Control oil temperature: If the oil temperature is too high, the outside will be burnt and the inside will be burnt. If the oil temperature is too low, the fish will absorb too much oil. It is recommended to use a thermometer for precise control.
2.Choose the right fish: Thick-fleshed fish such as cod and seabass are better suited for frying, while thin-fleshed fish tend to dry out.
3.avoid overcrowding: Do not put too much fish in at one time to prevent the oil temperature from plummeting and affecting the frying effect.
4.Refried for even crispier texture: If you want a crispier texture, you can increase the oil temperature and fry again for 30 seconds after the first frying.
4. Hot topics on the Internet and discussions related to fried fish
In the past 10 days, cooking methods for frozen food have become a hot topic. The following is the focus of netizens’ attention:
| hot topics | Discussion popularity |
|---|---|
| How to avoid oil splashing when frying fish | high |
| Health Risks of Frozen Fish | in |
| The effect of frying frozen fish in air fryer | high |
| What sauce is best with fried fish? | in |
5. Conclusion
Although frying frozen fish seems simple, every step requires careful operation. Through the steps and techniques in this article, I believe you have mastered how to fry delicious frozen fish. Whether served as a family dinner or a party snack, this dish will win you accolades. Come and try it!
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