How to make big peas delicious
In the past 10 days, among the hot topics about food on the Internet,“How to make big peas delicious”It has become the focus of many netizens' attention. As a nutritious ingredient, big peas not only taste fresh and tender, but can also be paired with a variety of cooking methods. This article will combine recent hot topics to sort out several popular methods of making big peas and provide structured data for reference.
1. Recommended recipes for popular big peas

The following are some of the most discussed methods of cooking peas among netizens recently:
| practice | main ingredients | cooking time | heat index |
|---|---|---|---|
| Stir-fried peas with garlic | Big peas, minced garlic, chili pepper | 10 minutes | ★★★★★ |
| Braised pork ribs with big peas | Big peas, ribs, ginger slices | 40 minutes | ★★★★☆ |
| Big pea salad | Big peas, cucumbers, corn | 15 minutes | ★★★☆☆ |
| Fried shrimps with big peas | Big peas, shrimps, carrots | 20 minutes | ★★★★☆ |
2. Detailed approach analysis
1. Stir-fried peas with garlic
This is the most popular method recently, it is simple, quick and full of flavor. Blanch the big peas for 1 minute, take them out and set aside. Heat the oil and sauté the minced garlic and chili until fragrant. Add the big peas and stir-fry quickly. Add salt and a little light soy sauce to taste. The whole journey takes no more than 10 minutes and is suitable for busy office workers.
2. Braised pork ribs with big peas
Nutritious home cooking recipes. First blanch the pork ribs in water to remove the fishy smell, then put them into a casserole with the big peas and ginger slices, add water to cover the ingredients, and simmer over low heat for 40 minutes. Add salt to taste at the end, the soup is delicious, and the big peas are soft and glutinous.
3. Big Pea Salad
A refreshing and healthy summer choice. Mix the blanched peas with diced cucumbers and corn kernels, and season with olive oil, lemon juice, salt and black pepper. This salad is rich in dietary fiber and is a favorite among bodybuilders.
3. Shopping and handling skills
If you want to make delicious big pea dishes, the selection and processing of materials are also crucial:
| Key points for purchasing | Handling skills |
|---|---|
| Choose plump, bright green pods without dark spots | Keep the thin skin when peeling the beans, which is more nutritious |
| The beans are elastic when pressed | Add a little salt when blanching to maintain the emerald green color |
| Avoid buying beans that are too old | Refrigerated storage extends shelf life |
4. Nutritional value and health effects
Not only are big peas delicious, they are also rich in nutritional value:
| Nutritional information | Content (per 100g) | health benefits |
|---|---|---|
| protein | 5.4g | Enhance immunity |
| dietary fiber | 2.6g | Promote digestion |
| Vitamin C | 27mg | Antioxidant |
| folic acid | 65μg | Prevent anemia |
5. Sharing of creative eating methods
In addition to traditional methods, these innovative ways of eating have also become popular on the Internet recently:
In summary, big peas are a versatile and nutritious ingredient that can be used to make delicious dishes whether stir-fried, stewed or mixed. I hope this article can help you find a way to make big peas that suits you and enjoy a healthy and delicious life.
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