How to cook delicious shrimps
Recently, among the hot topics about food on the Internet, "How to cook delicious shrimps" has become the focus of many netizens. Whether steamed, braised in oil or minced with garlic, shrimps can be cooked in a variety of ways, each bringing a different taste experience. This article will combine the hot content of the past 10 days to introduce several classic practices of shrimp in detail, and provide structured data for reference.
1. Steamed shrimps
Steaming is the cooking method that best preserves the original flavor of shrimp. With just simple seasonings, the freshness and sweetness of the shrimps can be perfectly presented. Here are the steps for steaming shrimp:
| steps | Operation |
|---|---|
| 1 | Wash the fresh shrimps and cut off the shrimp whiskers and feet. |
| 2 | Score a knife on the back of the shrimp to remove the shrimp lines. |
| 3 | Arrange the shrimps on a plate and sprinkle with ginger slices and green onions. |
| 4 | After the water in the steamer boils, add the shrimps and steam them for 5-8 minutes. |
| 5 | After taking it out of the pot, pour a little light soy sauce or steamed fish soy sauce on it. |
2. Braised shrimps in oil
Braised shrimps in oil is a home-cooked dish that is full of color, flavor and flavor. The sauce is rich and the shrimps are fresh and tender. Here’s how to make braised shrimps in oil:
| steps | Operation |
|---|---|
| 1 | Wash the shrimps, cut off the shrimp whiskers and feet, and drain the water. |
| 2 | Heat oil in a pan, add ginger slices and minced garlic and sauté until fragrant. |
| 3 | Add the shrimps and stir-fry until they change color. |
| 4 | Add cooking wine, light soy sauce, dark soy sauce, sugar and a little water and simmer for 3-5 minutes. |
| 5 | After the juice is reduced, sprinkle with chopped green onion and serve. |
3. Steamed shrimp with garlic vermicelli
Steamed shrimp with garlic vermicelli is a popular seafood dish. The garlic is rich and the vermicelli absorbs the umami flavor of the shrimp, giving it an excellent taste. Here’s how to do it:
| steps | Operation |
|---|---|
| 1 | Soak the vermicelli in warm water until soft and spread on the bottom of the plate. |
| 2 | Wash the shrimps, cut them from the back and remove the shrimp lines. |
| 3 | Arrange the shrimps on the vermicelli and sprinkle with minced garlic and a little salt. |
| 4 | After the water in the steamer boils, add the shrimps and steam them for 5-6 minutes. |
| 5 | After serving, pour hot oil and light soy sauce over it. |
4. Popular shrimp cooking topics in the past 10 days
According to the data analysis of the entire network in the past 10 days, the following are the topics related to shrimp cooking that netizens are most concerned about:
| Ranking | topic | heat index |
|---|---|---|
| 1 | Tips for removing fishy shrimps | 95 |
| 2 | How to preserve shrimps | 88 |
| 3 | Recommended ingredients for shrimp pairings | 82 |
| 4 | shrimp nutritional value | 76 |
| 5 | Tips for quickly peeling shrimps | 70 |
5. Summary
As a high-protein, low-fat ingredient, shrimp has a variety of cooking methods and is suitable for people with different tastes. Whether steamed, braised in oil or steamed with garlic vermicelli, the delicious taste of shrimps can be brought out to the extreme. I hope the structured data and detailed steps in this article can help you easily master the cooking skills of shrimp and enjoy the fun of delicious food.
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