How to make fried noodles
As one of the representatives of traditional Chinese noodles, fried bean paste noodles have frequently appeared on social media and food platforms in recent years and become a hot topic. Whether it is a family dinner or an Internet celebrity food recommendation, fried noodles have won wide popularity for its unique taste and ease of preparation. Below, we will introduce you in detail how to make a bowl of authentic noodles from four aspects: hot topics, material preparation, production steps and techniques.
1. Hot topics and content on the entire network in the past 10 days
| Platform | hot topics | Discussion popularity |
|---|---|---|
| #FRIEF Noodles Homemade Recipe# | 120 million reads | |
| Douyin | Old Beijing Fried Noodles Tutorial | 5 million likes |
| little red book | Low-calorie version of fried noodles recipe | 100,000 collections |
| Station B | History and Culture of Zhajiang Noodles | 500,000 views |
2. Preparation of ingredients for fried noodles
| Category | Material | Dosage |
|---|---|---|
| Main ingredients | handmade noodles | 200g/person |
| Fried sauce ingredients | minced pork belly | 150g |
| Fried sauce ingredients | Dry yellow sauce | 3 tablespoons |
| side dishes | Cucumber shreds | Appropriate amount |
| Seasoning | chopped green onion, minced ginger | 5 grams each |
3. Detailed production steps
Step 1: Make the fried sauce
1. Dilute the dry yellow sauce with a small amount of water and mix thoroughly and set aside.
2. Heat oil in a pan, add minced pork belly and stir-fry over low heat until oil is released.
3. Add chopped green onion and minced ginger, sauté until fragrant, then pour in the prepared yellow sauce
4. Continue to stir-fry over low heat for about 15 minutes, until the sauce is bright and rich.
Step 2: Prepare side dishes
1. Wash the cucumber and cut into thin strips
2. Blanch soybean sprouts and set aside
3. You can add shredded radish, toon and other seasonal vegetables according to your preference
Step 3: Cook and plate noodles
1. After the water in the pot is boiled, add the noodles and cook until they are medium cooked.
2. Remove from cold water, drain and put into a bowl
3. Pour the fried sauce and arrange the side dishes
4. Mix well before eating
4. Production skills and precautions
| Tips | Detailed description |
|---|---|
| Fire control | Keep the frying sauce on low heat throughout the process to avoid burning the bottom |
| Sauce ratio | Yellow sauce and sweet noodle sauce can be mixed in a ratio of 6:4 |
| Noodle selection | Hand-rolled noodles are best, but machine-cut noodles can also be used. |
| Save method | The fried sauce can be kept refrigerated for 3-5 days |
5. Little knowledge about fried noodles culture
Zhajiang noodles originated in Shandong and were developed in Beijing. Now they have developed many local variations. Sichuan's Dandan noodles and Wuhan's hot dry noodles are similar to fried noodles. The recent "Zhajiang Noodle Challenge" activity that has emerged on social platforms has given this traditional delicacy new vitality.
6. Health Improvement Suggestions
1. Use chicken breast instead of pork belly to reduce fat content
2. Add diced shiitake mushrooms to increase dietary fiber
3. Make noodles with whole wheat flour
4. Reduce the amount of salt and enhance the flavor with spices
By following the above steps, you can easily make authentic and delicious noodles at home. Whether it is a daily staple or a special meal for guests, this traditional and fashionable delicacy is worth a try!
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