How to make brown sugar hair cake delicious and simple
Brown sugar cake is a traditional Chinese snack that is loved by the public for its sweet and soft texture. In the past 10 days, the discussion about brown sugar hair cake has been very hot all over the Internet, especially the tutorials and recipes on how to make delicious and simple brown sugar hair cake have attracted much attention. This article will combine hot topics and hot content on the Internet to provide you with a detailed analysis of how to make brown sugar cakes, and provide structured data to help you easily master the skills of making this delicious snack.
1. Key points for making brown sugar cakes
Although making brown sugar cake is simple, you need to pay attention to the following key points:
1.Brown sugar choice: High-quality brown sugar is the key to the sweetness of the cake. It is recommended to choose brown sugar with dark color and rich flavor.
2.Fermentation time: If the fermentation time is too long or too short, it will affect the taste of the cake. It is generally recommended to ferment for 1-2 hours.
3.Steaming temperature: Use medium heat when steaming to avoid excessive heat causing the cake to collapse.
2. A simple way to make brown sugar cakes
The following is the most popular method of making brown sugar hair cake on the Internet. It is simple and easy to learn and suitable for home production:
| Material | Dosage |
|---|---|
| brown sugar | 100g |
| Flour | 200g |
| Yeast | 3 grams |
| Warm water | 150ml |
| red dates | Appropriate amount (for decoration) |
| steps | Operation |
|---|---|
| 1 | Melt brown sugar with warm water and stir evenly. |
| 2 | Add yeast and let sit for 5 minutes to activate the yeast. |
| 3 | Pour in the flour and stir until there are no lumps. |
| 4 | Cover with plastic wrap and ferment for 1-2 hours until the batter swells. |
| 5 | Pour the fermented batter into the mold and decorate with red dates on the surface. |
| 6 | Steam for 20-25 minutes, then turn off the heat and simmer for 5 minutes. |
3. The popular topic of brown sugar cakes on the Internet
In the past 10 days, hot topics about brown sugar cakes have mainly focused on the following aspects:
| topic | heat index |
|---|---|
| Home recipe for brown sugar cake | ★★★★★ |
| Fermentation techniques for brown sugar cakes | ★★★★☆ |
| Healthy alternative to brown sugar puff pastry | ★★★☆☆ |
| Creative decoration of brown sugar cakes | ★★★☆☆ |
4. Tips for making brown sugar cakes
1.fermentation environment: It is best to place it in a warm place during fermentation to speed up fermentation.
2.Mold selection: It is recommended to use non-stick molds or put oiled paper on them to facilitate demolding.
3.Taste adjustment: If you like a softer taste, you can increase the fermentation time appropriately; if you like a firmer taste, you can reduce the amount of water.
5. Conclusion
Brown sugar hair cake is not only delicious, but also easy to make, suitable for daily production at home. Through the structured data and detailed steps in this article, I believe you have mastered the skills of making brown sugar cakes. Why not give it a try and enjoy the sweetness and softness of this traditional snack!
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