How to make delicious eggplant fried with eggs
In the past 10 days, among the hot topics about food on the Internet, "innovative home cooking methods" and "quick dish tutorials" have become the focus. Among them, fried eggplant with eggs, as a simple dish that goes well with rice, has attracted much attention from netizens. This article will give you a detailed analysis of how to make fried eggplant based on recent hot topics, and attach structured data to help you master this delicious dish easily.
1. Review of recent popular food topics
| hot topics | Discussion popularity | Related dishes |
|---|---|---|
| Innovative home cooking methods | ★★★★★ | Fried eggplant and braised pork with eggs |
| Quick dish tutorial | ★★★★☆ | Tomato scrambled eggs, green pepper and potato shreds |
| Low calorie healthy meal | ★★★☆☆ | Cold eggplant and steamed vegetables |
2. Preparation steps of fried eggplant with eggs
Fried eggplant with eggs is a home-cooked dish, but if you want to make it delicious, the key lies in the handling of the eggplant and the control of the heat. Here are the detailed steps:
1. Prepare ingredients
| Ingredients | Dosage | Remarks |
|---|---|---|
| Eggplant | 2 sticks | It is recommended to choose long purple-skinned eggplants |
| eggs | 3 | Fresh eggs taste better |
| garlic | 3 petals | Minced |
| light soy sauce | 1 spoon | for seasoning |
| salt | Appropriate amount | Adjust to taste |
2. Preparing the eggplant
Wash the eggplant, cut it into long strips, and soak it in salt water for 10 minutes. This can remove the astringency of the eggplant and prevent it from oxidizing and turning black. Remove and drain the water and set aside.
3. Stir-frying steps
| steps | Operation | time |
|---|---|---|
| 1 | Heat oil in a pan, pour in beaten eggs, stir-fry quickly until solid, set aside | 1 minute |
| 2 | Add a little oil to the pot, add minced garlic and sauté until fragrant | 30 seconds |
| 3 | Add eggplant and stir-fry over medium heat until soft | 3 minutes |
| 4 | Add light soy sauce and salt to taste | 1 minute |
| 5 | Finally, add the fried eggs and stir-fry evenly. | 1 minute |
3. Tips
1.Eggplant pretreatment: Soaking in salt water or steaming can reduce oil absorption and make the taste more refreshing.
2.Fire control: The eggplant should be fried slowly over medium heat to avoid burning on the outside and raw on the inside.
3.Seasoning Tips: Light soy sauce is used to enhance the freshness, and salt is added last to prevent the eggplant from becoming too watery.
4. Hot discussion among netizens
Recently, the discussion of fried eggplant with eggs has been very popular on social platforms. The following are the classic comments from netizens:
| Netizen ID | Comment content | Number of likes |
|---|---|---|
| Food expert Xiao A | Add a little bean paste to make it taste even better! | 12,000 |
| Kitchen Novice B | It worked the first time, thanks for the tutorial! | 8000 |
| Healthy EatingC | Fry with olive oil, low in calories and delicious | 5000 |
5. Conclusion
Fried eggplant with eggs may seem simple, but with reasonable steps and techniques, you can make delicious home-cooked dishes with full flavor. Combined with recent hot topics, this dish not only meets the needs of "quick-service dishes", but can also satisfy different tastes through innovative seasonings. I hope this article helps you grasp the essence of this dish easily!
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