What kind of sauce should I buy for grilled cold noodles and how to make it?
As one of the representatives of street snacks, grilled cold noodles have become popular all over the Internet in recent years. In particular, the selection and preparation of its sauces have become a hot topic among food lovers. This article will combine the popular discussions on the Internet in the past 10 days to provide you with a detailed guide to purchasing and mixing grilled cold noodles sauce, helping you to make authentic grilled cold noodles flavor at home.
1. Recommended popular grilled cold noodle sauces
According to netizen votes and reviews from food bloggers, the following are the most popular grilled cold noodle sauce brands and their characteristics:
| Sauce name | Recommendation index | Features | Applicable people |
|---|---|---|---|
| Lee Kum Kee Garlic Chili Sauce | ★★★★★ | Rich garlic flavor and moderate spiciness | Those who like garlic flavor |
| Haidilao Spicy Hot Pot Sauce | ★★★★☆ | Spicy and fragrant, rich in layers | Spicy lovers |
| Laoganma flavored black bean sauce | ★★★★☆ | Classic taste, versatile and perfect | conservative choice |
| Xinhe June Sweet Noodle Sauce | ★★★☆☆ | Moderately sweet and salty, rich sauce flavor | Those who prefer sweet taste |
2. Homemade grilled cold noodle sauce recipe
For a more personalized take on cold noodles, try these popular recipes that have recently received rave reviews from the foodie community:
| Recipe name | Ingredient ratio | Preparation method | Flavor characteristics |
|---|---|---|---|
| Classic Garlic Sauce | 1 spoon minced garlic + 2 spoons chili sauce + 1/2 spoon sugar + 1 spoon vinegar + 1 spoon sesame paste | Mix all ingredients evenly | Rich garlic flavor, sweet and sour, slightly spicy |
| Spicy and spicy sauce | 1/2 spoon of Sichuan pepper powder + 1 spoon of chili powder + 2 spoons of sesame paste + 1 spoon of light soy sauce + 1 spoon of sugar | Stir dry ingredients first, then add wet ingredients | Spicy and delicious, the aroma is fragrant |
| Korean sweet chili sauce | 3 tbsp Korean hot sauce + 1 tbsp honey + 2 tbsp Sprite + 1 tbsp minced garlic | Heat over water until thickened | Sweet and spicy, Korean style |
3. Tips for preparing sauces
1.Sauce thickness adjustment: If the sauce is too thick, add an appropriate amount of warm water to dilute it; if it is too thin, reduce the sauce over low heat or add a small amount of starch to adjust.
2.Taste balance principle: Follow the balance of the four flavors of "salty, sweet, sour and spicy". It is recommended to add a small amount first, taste and then gradually adjust.
3.Personalized customization: You can add crushed peanuts, cumin powder, five-spice powder and other ingredients according to personal preference to create a unique flavor.
4.healthy alternatives: If you are pursuing low-fat, you can choose a low-sugar version of the sauce and use sugar substitute instead of white sugar; vegetarians can use mushroom sauce instead of meat sauce.
4. Innovative ways to eat the recently popular grilled cold noodles
In addition to traditional eating methods, the following innovative combinations are also popular on social platforms recently:
| Innovation name | main ingredients | Recommended sauce | heat index |
|---|---|---|---|
| Grilled Cold Noodles with Cheese Burst | Mozzarella cheese + corn kernels | Creamy Cheese Sauce | ★★★★★ |
| Thai spicy and sour grilled cold noodles | Green papaya shreds + mint leaves | Thai Sweet Chili Sauce | ★★★★☆ |
| Sichuan Spicy Grilled Cold Noodles | Hot pot base + tripe | Spicy Butter Sauce | ★★★★☆ |
Through the above analysis and recommendations, I believe you have a deeper understanding of the sauce selection and preparation of grilled cold noodles. Whether you buy ready-made sauces or make your own specialty recipes, the key is to match your personal taste preferences. Try a few combinations to find your perfect grilled cold noodles flavor!
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