How to save oolong tea
As a traditional Chinese semi-fermented tea, oolong tea is deeply loved by tea friends for its unique aroma and taste. However, how to properly preserve oolong tea to maintain its flavor and quality is a concern for many tea friends. This article will combine popular topics and hot contents on the entire network for the past 10 days to analyze the preservation method of oolong tea for you in detail.
1. Basic principles of preservation of oolong tea
The preservation of oolong tea must follow the following basic principles:
1.Avoid light: Light will accelerate the oxidation of tea leaves, resulting in a decrease in quality.
2.Moisture-proof: Tea leaves are highly hygroscopic and are prone to mildew in humid environments.
3.seal: Oxygen will react with the ingredients in the tea, affecting the taste.
4.Anti-odor: Tea leaves are easy to absorb the surrounding odor and need to be stored separately.
2. Specific methods for preserving oolong tea
The storage method is slightly different depending on the shape and packaging of the tea:
| Tea shape | Save method | Things to note |
|---|---|---|
| Loose tea | Seal with tin cans, porcelain cans or purple clay cans | Avoid using transparent containers |
| Cake tea | Save the original packaging, or put it in a special storage box for tea cakes | Check regularly for mildew |
| Tea bag | Keep the original packaging sealed and put it in the drying box | Pay attention to the shelf life |
3. Saving skills for different seasons
Seasonal changes have a significant impact on tea preservation:
| season | Save the key points | Suggested measures |
|---|---|---|
| spring | Moisture-proof | Use dehumidifier |
| summer | Cooling | Refrigerate and save |
| autumn | Anti-odor | Store separately |
| winter | Anti-freezing | Avoid placing it by the window |
4. Common misunderstandings in preservation of oolong tea
According to recent online discussions, we have found that many tea friends have the following misunderstandings when preserving oolong tea:
1.Refrigerator storage universal theory: Not all oolong teas are suitable for refrigeration, and light fermented teas are more suitable for storage at room temperature.
2.The safest vacuum packaging: Although vacuum packaging can isolate the air, it may crush the tea leaves and affect the quality.
3.Long-term storage improves quality: Oolong tea does not become more fragrant as it gets older. Most oolong teas are recommended to be drunk within 1-2 years.
5. Recent popular preservation methods recommended
According to the hot content of the entire network for the past 10 days, the following preservation method has been widely discussed:
| Method name | principle | Applicable to tea |
|---|---|---|
| Nitrogen fresh preservation method | Replace oxygen in the packaging with nitrogen | High-end oolong tea |
| Smart tea warehouse | Constant temperature and humidity control | Collection grade tea leaves |
| Packaging and saving method | Pack the large package into small parts | Daily drinking tea |
6. Expert advice
Tea preservation expert Professor Wang said in a recent interview: "The key to preservation of oolong tea lies in controlling the three elements of temperature, humidity and oxygen. Tea lovers are advised to purchase based on the actual amount of drinking to avoid long-term storage. For particularly precious tea leaves, professional tea preservation equipment can be considered."
7. Conclusion
The correct way to preserve the oolong tea can maintain the best flavor. I hope that through the introduction of this article, you can master scientific oolong tea preservation techniques so that every cup of tea can present the most perfect state. Remember, good tea needs careful care, and the correct way to preserve it is the most basic respect for high-quality tea.
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